Egg bread on paprika quark with cress

Name: Egg bread on paprika quark with cress
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 egg (size M); 1 leaf Picking salad; 1 washer (40 g) Wholemeal rye bread; 2 tablespoons (20 g each) Paprika curd; 7-10 Tbsp Cress

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 egg (size M)
1 leaf Picking salad
1 washer (40 g) Wholemeal rye bread
2 tablespoons (20 g each) Paprika curd
7-10 Tbsp Cress

Directions

1
Boil egg in boiling water for 8-10 minutes until hard. Wash the lettuce leaf, shake dry and cut in half. Remove the egg from the water, quench with cold water, peel and slice with an egg slicer.
2
Cut the bread in half and cover with lettuce, curd, egg and cress. Pink grapefruit juice tastes good with it.