Panini with ham and peppers

Name: Panini with ham and peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (370 ml) roasted peppers; 80 g Parmesan cheese; 40–50 g Rocket; 8 discs Sandwich toast; 4 TABLESPOONS Remoulade; 4 Thin slices of cooked ham

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (370 ml) roasted peppers
80 g Parmesan cheese
40–50 g Rocket
8 discs Sandwich toast
4 TABLESPOONS Remoulade
4 Thin slices of cooked ham

Directions

1
Drain the peppers in a sieve, then cut them into wide strips or halve them. Slice Parmesan cheese thinly. Clean and wash the rocket and let it drain well. Spread sandwich slices thinly with tartar sauce.
2
Cover 4 slices with one slice of cooked ham each (if possible not over the edge). Spread parmesan, paprika and rocket on the 4 slices, then cover with a 2nd slice. Roast / grill the sandwiches in the Sandwich Maker for 3-4 minutes.
3
Let the sandwiches cool down briefly, then cut them into 3 wide strips.