Sauerkraut pan with oyster mushrooms

Name: Sauerkraut pan with oyster mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 1 medium onion; 1 red pepper; 1 medium zucchini; 250 g Oyster mushrooms; 7-10 Tbsp or pink mushrooms; 2-3 TABLESPOONS oil, salt, pepper; 750 g Sauerkraut; 1 TEASPOON Vegetable broth (instant); 2 Bay leaves; 7-10 Tbsp Sweet peppers; 2-3 stem(s) Marjoram; 4 TABLESPOONS clotted cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

1 medium onion
1 red pepper
1 medium zucchini
250 g Oyster mushrooms
7-10 Tbsp or pink mushrooms
2-3 TABLESPOONS oil, salt, pepper
750 g Sauerkraut
1 TEASPOON Vegetable broth (instant)
2 Bay leaves
7-10 Tbsp Sweet peppers
2-3 stem(s) Marjoram
4 TABLESPOONS clotted cream

Directions

1
Peel and chop the onion. Clean, wash and chop the peppers and zucchini. Clean mushrooms and rub with kitchen paper. Cut large mushrooms in half
2
Heat the oil in a large frying pan. Sauté the mushrooms in it over a high heat while turning for about 1 minute. Season with salt and pepper and remove. Briefly sauté the bell pepper, zucchini and onion in the frying fat
3
Add the sauerkraut and sauté. Deglaze with 1/8 l water. Bring to the boil and stir in the stock. Add bay leaf and stew covered for about 15 minutes. Season with salt, pepper and sweet paprika
4
Wash the marjoram and remove the leaves. Mix marjoram and mushrooms into the vegetables about 5 minutes before the end of the cooking time. Season again and serve with sour cream. Goes well with wholemeal bread
5
-The sauerkraut pan also tastes great as a filling in pancakes. Who likes, enriches it with ham or Kasselwürfelfel
6
-A great alternative to eating sauerkraut: Drink 1 glass of sauerkraut juice more often. It is also beneficial to health