Mett-potato-pan with cabbage

Name: Mett-potato-pan with cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 3 (approx. 500 g) large potatoes; 500 g White cabbage; 2 TABLESPOONS Oil; 500 g Pork sausage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 TEASPOON Meat broth; 2–3 medium-sized tomatoes

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized onions
3 (approx. 500 g) large potatoes
500 g White cabbage
2 TABLESPOONS Oil
500 g Pork sausage
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 TEASPOON Meat broth
2–3 medium-sized tomatoes

Directions

1
Peel onions and potatoes. Wash the potatoes. Cut both into cubes. Clean and wash the cabbage and remove the stalk. Cut cabbage into fine strips.
2
Heat 1 tablespoon of oil in a large pan with a lid. Brown the ground pork in it until it is very crumbly. Take out. Heat 1 tbsp. oil in the frying fat. Sauté the potatoes for about 10 minutes. Add onions and cabbage and fry everything else for about 5 minutes.
3
Season with salt, pepper and paprika.
4
Mix in the ground pork and extinguish everything with just under 1⁄4 l water. Stir in stock, bring to the boil. Cover and braise over medium heat for about 12 minutes.
5
Wash the tomatoes and cut into small pieces. Fold the tomatoes under the mashed potatoes pan and braise them briefly. Season everything again to taste.