Noodles with beans and filet ragout

Name: Noodles with beans and filet ragout
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 10 g dried porcini; 500 g green beans; 5-6 Stem(s) Thyme; 1 medium onion; 400 g Fillet of beef; 60 g Parmesan (piece); 7-10 Tbsp salt and pepper; 350 g ribbon noodles (e.g. fettuccine); 2-3 TABLESPOONS Oil; 2 (20 g) coated tbsp. flour; 300 ml Milk; 2 TEASPOONS clear soup

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

10 g dried porcini
500 g green beans
5-6 Stem(s) Thyme
1 medium onion
400 g Fillet of beef
60 g Parmesan (piece)
7-10 Tbsp salt and pepper
350 g ribbon noodles (e.g. fettuccine)
2-3 TABLESPOONS Oil
2 (20 g) coated tbsp. flour
300 ml Milk
2 TEASPOONS clear soup

Directions

1
Rinse the mushrooms, chop them coarsely if necessary and soak them in 300 ml hot water for about 20 minutes. Clean and wash the beans. Thyme wash, pluck. Peel and finely chop the onion. Dab the meat dry and put it in
2
Grate parmesan.
3
Cook the beans in boiling salted water for about 15 minutes. Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente.
4
Heat 1-2 tablespoons of oil in a large frying pan. Brown the meat in it in portions. Season with salt and pepper and remove. Heat 1 tablespoon of oil in the frying fat. Sauté onion and thyme in it. Dust with flour and sauté briefly.
5
Stir in porcini together with soaking water, milk and stock. Bring to the boil and simmer for 5-10 minutes.
6
Add meat and heat. Stir in half the parmesan. Season to taste. Drain beans and pasta, mix and serve with the ragout. Sprinkle the rest of the parmesan on top.