Mussel noodles with chopped sauce

Name: Mussel noodles with chopped sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Tomatoes; 2–3 Spring onions; 400 g Mussel noodles; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Olive oil; 500 g mixed mince; 1 package (500 g) strained tomatoes; 1 TEASPOON dried basil and oregano

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g Tomatoes
2–3 Spring onions
400 g Mussel noodles
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 TABLESPOON Olive oil
500 g mixed mince
1 package (500 g) strained tomatoes
1 TEASPOON dried basil and oregano

Directions

1
Wash the tomatoes and cut into small cubes. Clean and wash spring onions and cut them into rings. Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet.
2
Heat the oil in a pan. Fry the minced meat for about 10 minutes at medium heat until crumbly. Fry spring onions and tomatoes briefly.
3
Add strained tomatoes, 1/8 l water and herbs, bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and sugar.
4
Drain the pasta well and mix with the minced sauce. Arrange.