Salmon cream cheese cream

Name: Salmon cream cheese cream
Cook time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 200 g smoked salmon in slices; 1 small onion; 400 g Double cream cream cheese; 8-10 Tbsp Milk; 7-10 Tbsp Pepper; 1 TABLESPOON Lemon juice; 7-10 Tbsp Dill and trout caviar

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 9

200 g smoked salmon in slices
1 small onion
400 g Double cream cream cheese
8-10 Tbsp Milk
7-10 Tbsp Pepper
1 TABLESPOON Lemon juice
7-10 Tbsp Dill and trout caviar

Directions

1
Cut 2/3 salmon into coarse strips. Finely dice the rest of the salmon. Peel onion and chop finely. Stir cream cheese and milk until smooth. Stir in salmon strips. Puree everything finely. Fold in salmon cubes and onion.
2
Season to taste with pepper and lemon juice. Possibly garnish with dill and trout caviar.