Minced steak with fried egg

Name: Minced steak with fried egg
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small onion; 175 g minced beef; 1 TABLESPOON Low-fat curd; 1-2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 1-2 TABLESPOONS Oil; 1 Tomato; 2 Picking lettuce leaves; 1 disc (approx. 50 g) brown bread; 1 TEASPOON Butter or margarine; 1 Egg; 2 TABLESPOONS sour cream; 1 TABLESPOON Roasted onions; 7-10 Tbsp Thyme

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small onion
175 g minced beef
1 TABLESPOON Low-fat curd
1-2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
1-2 TABLESPOONS Oil
1 Tomato
2 Picking lettuce leaves
1 disc (approx. 50 g) brown bread
1 TEASPOON Butter or margarine
1 Egg
2 TABLESPOONS sour cream
1 TABLESPOON Roasted onions
7-10 Tbsp Thyme

Directions

1
Peel and finely chop the onion. Knead onion, minced onion, quark and breadcrumbs. Season with salt, pepper and dried herbs. Form into 2 flat steaks. Heat oil and fry the teaks for about 10 minutes, turning them over.
2
In the meantime wash, clean and slice the tomato. Wash the lettuce leaves. Cover the slice of bread with lettuce, tomato slices and minced steaks. Melt butter in the frying fat. Add egg and fry briefly.
3
Also arrange and serve garnished with thyme. Sour cream with roasted onions tastes great with it.