Brioche goal wall

Name: Brioche goal wall
Cook time: 45 min
Total time: 2 h
Yield: 20
Ingredients: 1 cube (42 g each) Yeast; 50 g Sugar; 150 g Butter; 250 ml Milk; 1 TABLESPOON Milk; 600 g Flour; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 1 Egg yolk (Gr. M); 7-10 Tbsp Grease; 4 cooked sausages (e.g. Mettenden)

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Culinary greetings from the "Sportstudio". One sausage above, one below - ready is the airy goal wall bread for the World Cup party!

COOK TIME
45 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

1 cube (42 g each) Yeast
50 g Sugar
150 g Butter
250 ml Milk
1 TABLESPOON Milk
600 g Flour
7-10 Tbsp Salt
2 Eggs (Gr. M)
1 Egg yolk (Gr. M)
7-10 Tbsp Grease
4 cooked sausages (e.g. Mettenden)

Directions

1
Stir yeast with sugar until liquid. Melt butter and add 250 ml milk. Remove the pot from the stove. Put flour, 1 pinch of salt and 2 eggs in a bowl. Add the yeast milk and knead everything with the dough hooks of the mixer for at least 5 minutes. Cover and leave to rise in a warm place for about 1 hour until the dough has doubled. Grease a box form (30 cm long, approx. 2.5 l capacity).
2
Knead the dough briefly and divide into three. Lay out the bottom of the mould with 1⁄3. Place 2 cooked sausages on top of it one after the other. Cover with 1⁄3 dough and put 2 sausages on top. Add the rest of the dough and press down lightly. Cover and leave to rise in a warm place for about 15 minutes.
3
Cut the top of the brioche lengthwise with a knife. Whisk the egg yolks with 1 tbsp. milk. Spread the dough with it. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 30-35 minutes. Let the brioche rest briefly in the pan, then turn it over and let it cool down.