Patties with shrimps and smoked salmon

Name: Patties with shrimps and smoked salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, white pepper; 500 g Broccoli; 4 Queen pies; 1 medium onion; 30 g butter/margarine; 2 tablespoons (30 g) flour, 1/4 l milk; 1-2 TEASPOONS Vegetable broth; 200 g Deep sea crab meat (fresh, frozen or in brine); 100 g smoked salmon; 1-2 TEASPOONS Lemon juice; 7-10 Tbsp Lemon and dill

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, white pepper
500 g Broccoli
4 Queen pies
1 medium onion
30 g butter/margarine
2 tablespoons (30 g) flour, 1/4 l milk
1-2 TEASPOONS Vegetable broth
200 g Deep sea crab meat (fresh, frozen or in brine)
100 g smoked salmon
1-2 TEASPOONS Lemon juice
7-10 Tbsp Lemon and dill

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Bring a good 1/4 l salted water to the boil. Clean and wash broccoli and divide into florets. Peel thick stalks and cut into coarse cubes
2
Steam broccoli covered in boiling salted water for about 8 minutes. Bake the pies in a hot oven for 8-10 minutes. Peel onion, dice finely and sauté in hot fat
3
Dust with flour, sweat it on. Stir in milk, 1/4 l water and stock, bring to the boil. Simmer for about 3 minutes. Drain broccoli. Rinse crabs, drain. Add both to the sauce
4
Finely chop the salmon, fold in. Season with salt, pepper and lemon. Put the pies on plates and fill generously with sauce. Garnish with lemon and dill