Salad with schnitzel strips

Name: Salad with schnitzel strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Pork escalope; 4 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 1 small onion; 1/2 Volume/pot of basil; 1/2 bunch Chives; 4 TABLESPOONS White wine vinegar; 1 TEASPOON mustard, 1 pinch of sugar; 1 yellow pepper; 1/2 Cucumber; 1 collar Radishes; 200 g cherry tomatoes; 150 g mixed leaf salads (e.g. picking salad, Lollo bianco, Lollo rosso)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Pork escalope
4 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
1 small onion
1/2 Volume/pot of basil
1/2 bunch Chives
4 TABLESPOONS White wine vinegar
1 TEASPOON mustard, 1 pinch of sugar
1 yellow pepper
1/2 Cucumber
1 collar Radishes
200 g cherry tomatoes
150 g mixed leaf salads (e.g. picking salad, Lollo bianco, Lollo rosso)

Directions

1
Wash the escalopes, pat dry and cut into fine strips. Fry in 1 tbsp. hot oil while turning for approx. 3 minutes. Season with salt and pepper
2
Peel and finely chop the onion. Wash the herbs, shake dry and chop finely. Mix vinegar, mustard, salt, pepper and sugar, add 3 tablespoons of oil. Stir in herbs and onion
3
Clean and wash all vegetables. Cut tomatoes into quarters, the rest into thin rings or slices. Clean, wash and shake dry lettuce leaves and pluck smaller if necessary. Mix everything with the vinaigrette and serve with the escalope strips
4
If you don't want meat, you can cut the salad
5
also serve with diced or grated cheese