Rustic cheese flatbread

Name: Rustic cheese flatbread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Ingredients: 1 pack of (407 g) "Baking mix for farmhouse bread; 1 (approx. 300 g) Vegetable Onion; 7-10 Tbsp Flour; 350-400 g Sliced mountain cheese (e.g. French Comté or Swiss Gruyère); 7-10 Tbsp coarse pepper; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 7

1 pack of (407 g) "Baking mix for farmhouse bread
1 (approx. 300 g) Vegetable Onion
7-10 Tbsp Flour
350-400 g Sliced mountain cheese (e.g. French Comté or Swiss Gruyère)
7-10 Tbsp coarse pepper
baking paper

Directions

1
Knead the baking mix with yeast (enclosed in the package) and 300 ml of lukewarm water to form a smooth dough. Cover and leave to rise in a warm place for about 30 minutes
2
Onion peel, in thin rings planes and/or cut. Roll out the dough on a little flour oval (approx. 25 x 34 cm). Place on a baking tray lined with baking paper. Spread onion rings on the dough. Let it rise for another 15 minutes
3
Thickly cover bread with cheese slices. Bake in a preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) 30-35 Sprinkle with coarse pepper