Raw vegetables and dips

Name: Raw vegetables and dips
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 7-10 Tbsp For sour-cheese cream; 1/2 bunch Chives; 1-2 Garlic cloves; 1 small onion; 100 g Gouda cheese; 100 g Sheep's cheese; 250 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Smoked salmon dip; 1 egg (size M); 1 package (150 g) smoked salmon; 1-2 TEASPOONS fresh squeezed lemon juice; 150 g Fresh cream; 100 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Trout caviar and dill; 7-10 Tbsp Avocado dip; 1 (approx. 175 g) small red pepper; 2 Garlic cloves; 1 (approx. 325 g) ripe avocado; 2-3 TABLESPOONS fresh squeezed lemon juice; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Raw Food Plate; 1.2 kg large potatoes; 2-3 TABLESPOONS Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

7-10 Tbsp For sour-cheese cream
1/2 bunch Chives
1-2 Garlic cloves
1 small onion
100 g Gouda cheese
100 g Sheep's cheese
250 g Schmand
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Smoked salmon dip
1 egg (size M)
1 package (150 g) smoked salmon
1-2 TEASPOONS fresh squeezed lemon juice
150 g Fresh cream
100 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Trout caviar and dill
7-10 Tbsp Avocado dip
1 (approx. 175 g) small red pepper
2 Garlic cloves
1 (approx. 325 g) ripe avocado
2-3 TABLESPOONS fresh squeezed lemon juice
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Raw Food Plate
1.2 kg large potatoes
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 collar (approx. 750 g) Carrots
350 g Celery
250 g Flatbread

Directions

1
Sour cream cheese cream
2
Wash the chives, dab dry and cut into fine rings. Peel garlic and onion and chop finely. Grate Gouda finely. Crumble feta cheese. Mix sour cream, onion and garlic. Season well with salt and pepper. Stir in Gouda, except for 1 teaspoon, 4/5 of the chives and sheep's cheese. Serve in a small bowl sprinkled with the rest of the chives and cheese
3
Smoked salmon dip
4
Put the egg in boiling water and boil hard for 9 minutes. Then rinse, peel and chop very finely. Puree salmon and lemon juice with a blender. Mix crème fraîche and cream cheese with the whisk of the hand mixer. Season with salt and pepper. Stir in pureed salmon and egg. Serve in a small bowl garnished with trout caviar and dill
5
Clean, wash and finely dice the peppers. Peel garlic and chop finely. Halve avocado and remove stone. Remove the flesh from the skin and dice. Puree avocado and lemon juice with a blender. Stir in yoghurt and garlic. Season with salt, pepper and paprika. Fold in 3/4 of the paprika cubes. Serve in a small bowl sprinkled with the rest of the paprika
6
Peel, wash and slice the potatoes. Heat oil in a large pan, add potato wedges and fry over medium heat for 18-20 minutes, turning several times. Then season with salt and pepper. In the meantime, clean the carrots (leave some green to stand as desired) and wash them. Clean, wash and cut the celery into pieces. Cut flatbread into strips. Serve potato wedges, carrots, celery and flat bread on a plate