Racy club sandwich

Name: Racy club sandwich
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Disc/s Bacon; 250 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Mini Romaine lettuce; 1 red onion; 2 Tomatoes; 4 TABLESPOONS Mayonnaise; 1 TEASPOON Mustard; some Lemon juice; 8 Disc/s Sandwich toast; 8 Disc/s (each approx. 20 g) Mountain cheese; 4 TSP Butter

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 Disc/s Bacon
250 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Mini Romaine lettuce
1 red onion
2 Tomatoes
4 TABLESPOONS Mayonnaise
1 TEASPOON Mustard
some Lemon juice
8 Disc/s Sandwich toast
8 Disc/s (each approx. 20 g) Mountain cheese
4 TSP Butter

Directions

1
Fry the bacon until crispy, take it out. Wash the meat, dab dry. Fry in the frying fat for approx. 6 minutes on each side. Season with salt and pepper.
2
Clean, wash and drain the salad. Peel onion and cut into rings. Wash and slice the tomatoes. Mix mayonnaise and mustard, season with salt, pepper and lemon juice.
3
Toast in the toaster. Cut the meat open. Spread 4 toasts with mustard cream. Pile lettuce leaves, meat, onion cubes, tomatoes and cheese on top. Spread the rest of the toast with butter and place on top.