Prawns Turkey skewer

Name: Prawns Turkey skewer
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cucumber; 1/2 bunch Dill; 200 g sour cream; 2 TABLESPOONS White wine vinegar; 2 TABLESPOONS Milk; 350 g Turkey Breast; 12 (à 25 g) ready-to-cook shrimps; 2-3 TABLESPOONS Lime juice; 175 g cherry tomatoes; 5-8 Bay leaves; 1-2 Rosemary twigs; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 12 Shashlik skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Cucumber
1/2 bunch Dill
200 g sour cream
2 TABLESPOONS White wine vinegar
2 TABLESPOONS Milk
350 g Turkey Breast
12 (à 25 g) ready-to-cook shrimps
2-3 TABLESPOONS Lime juice
175 g cherry tomatoes
5-8 Bay leaves
1-2 Rosemary twigs
7-10 Tbsp Salt
7-10 Tbsp white pepper
12 Shashlik skewers

Directions

1
Clean and wash the cucumber and peel off lengthwise in thin strips with a wide peeler. Wash the dill, dab dry and chop finely. Mix sour cream, vinegar and milk. Mix in dill. Fold in the cucumbers and let them stand for a while.
2
Meanwhile wash the meat, dab dry with kitchen paper and dice. Wash prawns and pat dry with kitchen paper. Sprinkle with lime juice. Clean and wash the tomatoes. Put meat, shrimps, tomatoes and bay leaf alternately on 12 skewers. Grill for 4-5 minutes on each side. Wash the rosemary, dab dry and pluck from the twigs in clusters. After turning, spread the rosemary on the skewers. Then season with salt and pepper.
3
Grill for 4-5 minutes on each side. Wash the rosemary, dab dry and pluck from the twigs in clusters. After turning, spread the rosemary on the skewers. Then season with salt and pepper. Add the salad in a small bowl. Roasted baguette slices taste good with it