Filled hoof steak with mozzarella (woman)

Name: Filled hoof steak with mozzarella (woman)
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2–3 Tomatoes; 2–3 Basil leaves; 1 Shallot; 1 TABLESPOON white balsamic vinegar; 1 TEASPOON + some olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Spring onion; 2-3 stem(s) Thyme; 3 Hoof steaks (approx. 150 g each); 3 discs Mozzarella cheese; 3 Baguette slices

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 3

2–3 Tomatoes
2–3 Basil leaves
1 Shallot
1 TABLESPOON white balsamic vinegar
1 TEASPOON + some olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Spring onion
2-3 stem(s) Thyme
3 Hoof steaks (approx. 150 g each)
3 discs Mozzarella cheese
3 Baguette slices

Directions

1
Seed the tomatoes. Cut the flesh into small cubes. Chop basil finely. Finely dice the shallot. Mix tomatoes, vinegar, 1 tsp.
2
oil and shallot. Season to taste with salt and pepper. Cut spring onion into thin rings. Pluck thyme smaller. Dab hoof steaks dry and season with pepper. Grill hoof steaks medium rare for 4-5 minutes while turning. Drizzle baguette with a little olive oil and grill until golden brown. Cut a pocket into the hoof steaks just before serving. Put mozzarella and thyme in the pockets. Melt the cheese.
3
Grill hoof steaks medium rare for 4-5 minutes while turning. Drizzle baguette with a little olive oil and grill until golden brown. Cut a pocket into the hoof steaks just before serving. Put mozzarella and thyme in the pockets. Melt the cheese. Sprinkle steaks with spring onions. Cover baguette with tomato cubes
4
Waiting time approx. 1 hour