Schiri Griller und Wir sind die Champignons

Name: Schiri Griller und Wir sind die Champignons
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 3 Garlic cloves; 1 TABLESPOON Olive oil; 150 g Salad Mayonnaise; 300 g Schmand; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 16 (à 50 g) big mushrooms; 6 Curry sausages (approx. 180 g each); 1 (à 200 g) large red and yellow pepper; 7-10 Tbsp some salad leaves; 7-10 Tbsp Shashlik skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

3 Garlic cloves
1 TABLESPOON Olive oil
150 g Salad Mayonnaise
300 g Schmand
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
16 (à 50 g) big mushrooms
6 Curry sausages (approx. 180 g each)
1 (à 200 g) large red and yellow pepper
7-10 Tbsp some salad leaves
7-10 Tbsp Shashlik skewers

Directions

1
Peel the garlic and press it through a garlic press. Heat the oil in a pan and sauté the garlic briefly. Put 1 teaspoon aside. Mix the rest with mayonnaise, sour cream and mustard. Season to taste with salt and pepper. Clean the mushrooms, remove the stalks. Cut curry sausages into 4 pieces.
2
Clean, wash and cut the peppers into rectangular pieces. Put alternately with 3 sausage pieces each on 8 big skewers. Grill mushrooms and skewers on the hot grill while turning for 8-10 minutes. Fill the mushrooms with the garlic cream. Sprinkle with garlic oil that has been put aside. Garnish with salad. Serve with tomato ketchup
3
With 8 people: