Coloured grill plate

Name: Coloured grill plate
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 4 Pork chops (about 200 g each); 100 ml Oil (e.g. olive oil); 2 Branches of rosemary and thyme; 2 Chillies; 2 pressed garlic cloves; 2 medium sized corn cobs (à approx. 350 g); 7-10 Tbsp Salt; 800 g Potatoes; 4 thin turkey escalopes (approx. 120 g each); 1 (125 g) scoop of mozzarella cheese; 2-3 stem(s) Sage; 8 thin slices of Serrano ham (Spanish air-dried ham); 1 red and yellow peppers (approx. 200 g each); 2 medium-sized onions; 2 medium sized fried sausages (approx. 100 g each); 2 medium-sized tomatoes; 40 g Parmesan cheese; 7-10 Tbsp Pepper; 4 Aluminium foil trays for the tomatoes; 8 wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

4 Pork chops (about 200 g each)
100 ml Oil (e.g. olive oil)
2 Branches of rosemary and thyme
2 Chillies
2 pressed garlic cloves
2 medium sized corn cobs (à approx. 350 g)
7-10 Tbsp Salt
800 g Potatoes
4 thin turkey escalopes (approx. 120 g each)
1 (125 g) scoop of mozzarella cheese
2-3 stem(s) Sage
8 thin slices of Serrano ham (Spanish air-dried ham)
1 red and yellow peppers (approx. 200 g each)
2 medium-sized onions
2 medium sized fried sausages (approx. 100 g each)
2 medium-sized tomatoes
40 g Parmesan cheese
7-10 Tbsp Pepper
4 Aluminium foil trays for the tomatoes
8 wooden skewers

Directions

1
Wash chops, dab dry and marinate overnight with oil, rosemary, thyme, chilli and garlic. Cook the corn in boiling salted water for about 30 minutes. Meanwhile, wash the potatoes and cook in boiling water for about 20 minutes. Wash the turkey escalopes, dab dry and cut in half crosswise. Drain the mozzarella and cut into approx. 8 slices. Wash sage, dab dry and pluck.
2
Cover each turkey escalope with 1 slice of ham, 1 slice of mozzarella and 1 sage leaf, fold up and pin together with 1 wooden skewer. Clean and wash the peppers and cut them into medium-sized pieces. Peel onions and cut into slices. Cut the sausages into medium sized pieces. Put sausage, paprika pieces and onion slices on approx. 4 skewers. Wash, clean and halve the tomatoes and put them on the prepared aluminium foil. Coarsely grate the parmesan and sprinkle the tomatoes with it. Drain the potatoes, let them evaporate briefly and cut in half lengthwise. Take out the corn and cut it into wheels about 3 cm wide. Drain the chops. Spread some marinating oil on turkey escalopes, sausage skewers, potatoes and corn. Cook the chops, turkey schnitzel, sausage skewers, potatoes, corn and tomatoes for about 10 minutes on the hot grill.
3
Coarsely grate the parmesan and sprinkle the tomatoes with it. Drain the potatoes, let them evaporate briefly and cut in half lengthwise. Take out the corn and cut it into wheels about 3 cm wide. Drain the chops. Spread some marinating oil on turkey escalopes, sausage skewers, potatoes and corn. Cook the chops, turkey schnitzel, sausage skewers, potatoes, corn and tomatoes for about 10 minutes on the hot grill. Then season with salt and pepper. Delicious with fresh herb baguette
4
With 6 people: