Köfte and Filorollchen

Name: Köfte and Filorollchen
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 1 1/2 collar Parsley; 500 g creamy feta; 250 g Schmand; 7-10 Tbsp Pepper; 10 TSP Aiwar; 50 g White bread (from the day before); 1 Onion; 1 Garlic clove; 600 g Minced beef; 1 egg (size M); 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 1 TEASPOON Cumin; 1/2-1 TEASPOON Chilli powder; 150 g Whole milk yoghurt; 2 TEASPOONS Tahina (sesame paste); 7-10 Tbsp Oil; 7-10 Tbsp black sesame seed; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
1 1/2 collar Parsley
500 g creamy feta
250 g Schmand
7-10 Tbsp Pepper
10 TSP Aiwar
50 g White bread (from the day before)
1 Onion
1 Garlic clove
600 g Minced beef
1 egg (size M)
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
1 TEASPOON Cumin
1/2-1 TEASPOON Chilli powder
150 g Whole milk yoghurt
2 TEASPOONS Tahina (sesame paste)
7-10 Tbsp Oil
7-10 Tbsp black sesame seed
baking paper

Directions

1
For the filo rolls, let the dough sheets rest at room temperature for about 10 minutes. Wash parsley, shake dry, pluck off leaves and chop finely. Set aside about half for the köfte. Crumble the feta into a bowl. Add sour cream and the remaining parsley, season with pepper and mix. Spread a damp cloth on the worktop and place a dry cloth on top. Roll out the dough sheets on top
2
Brush each pastry sheet with a little oil one after the other. Spread 1 teaspoon of aiwar in a thin line on the bottom edge. Spread sheep's cheese cream on top in a strand about 1 cm thick. Fold over the side edges and roll up the dough sheets. Do the same with the other sheets of dough. Spread on two baking trays lined with baking paper. Brush with oil and sprinkle with sesame seeds. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes, remove from oven. Just before serving, finish baking the pastry rolls at the same temperature for 5-8 minutes.
3
Soak bread in cold water for the köfte. Peel onion and garlic and dice finely. Squeeze the bread well. Knead the minced meat with the onion, garlic, bread, egg, tomato paste and parsley, except for something to sprinkle on top. Season with 1 tsp. salt, pepper, cumin and chilli. Form about 12 oval meatballs. Cook on the hot grill, turning several times for 8-10 minutes
4
Mix yoghurt with Tahina and season with salt and pepper. Serve with yoghurt sauce. Sprinkle with parsley and chili. Add the filo rolls