Onion shuttle & butter corn

Name: Onion shuttle & butter corn
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 Vegetable onion (approx. 400 g); 8 discs Breakfast bacon (Bacon); 7-10 Tbsp salt, pepper, some oregano; 8 Corn cob, 2 tablespoons butter (tin); 8 wooden skewers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1 Vegetable onion (approx. 400 g)
8 discs Breakfast bacon (Bacon)
7-10 Tbsp salt, pepper, some oregano
8 Corn cob, 2 tablespoons butter (tin)
8 wooden skewers

Directions

1
Peel onion, cut into 8 slices. Wrap 1 slice of bacon around each slice and fix with wooden skewers. Season with salt, pepper and oregano
2
Drain the corncobs. Grill both on the preheated electric grill for about 10 minutes, turning occasionally. Spread the corn with butter and salt
3
If you prefer to use fresh corn on the cob, you must cook it in plenty of boiling water with a little sugar. Drain well, then salt first
4
Vegetable onions are ideal for grilling: They cook faster and have a milder taste than normal onions