Herb marinade

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 750

1 red onion
2 stem(s) Rosemary
1 Stalk Oregano
2 stem(s) Thyme
1 Garlic clove
6 Peppercorns
100 ml Olive oil
100 ml dry red wine

Directions

1
Peel and slice the onion. Wash the rosemary, oregano and thyme and dab dry. Pluck rosemary roughly. Pluck oregano and thyme leaves and chop finely.
2
Halve the garlic clove. Crush pepper coarsely. Mix oil and red wine. Stir in herbs, garlic, onion and pepper.
3
Preparation time approx. 5 minutes

Categories & Tags

MiscellaneousBarbecue