Colourful skewers and marinated lamb chops
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Garlic clove
- 4 TABLESPOONS Sunflower oil
- 1 TEASPOON Lemon juice
- 1 TEASPOON colourful pepper
- 4 (à 100 g) Lamb chops
- 1 medium zucchini
- 12 thin pork cutlets (approx. 50 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 12 discs Bacon
- 1 tin(s) (1062 g; part by weight: 500 g) Corncob
Directions
- 1
Peel the garlic and press it through the garlic press. Mix the oil, herbs, garlic, lemon juice and coloured pepper, spread on the lamb chops and leave to stand for a while. Clean and wash the zucchini and cut them lengthwise into thin slices with a peeler.
- 2
Season slices of escalope with salt and pepper and cover each with 1 slice of bacon and zucchini. Roll up. Cut the corn into 1 cm wide slices and put them alternately with the rolls on 4 skewers.
- 3
Grill the skewers on the hot grill for about 10 minutes, turning occasionally. Lamb chops approx. 2 minutes on each side. Serve with tomatoes grilled in aluminium foil, seasoned with pepper and parmesan.
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