Turkey snail skewers and stuffed pork steaks

Name: Turkey snail skewers and stuffed pork steaks
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g Turkey escalope; 4 Pork steaks (about 100 g each); 1-2 TABLESPOONS Tomato paste; 1-2 TABLESPOONS Basil Pesto; 1 (à 100 g) red and yellow pepper; 4 dried dates; 2 discs Bacon; 1 (150 g) boiled sausage; 75 g dried tomatoes, in oil; 50 g green olives, sliced; 1/2 bunch Sage; 4 big tomatoes; 1/2 bunch Rosemary; 75 ml Olive oil; 1 TEASPOON pink berries; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Shashlik skewers and toothpicks

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

400 g Turkey escalope
4 Pork steaks (about 100 g each)
1-2 TABLESPOONS Tomato paste
1-2 TABLESPOONS Basil Pesto
1 (à 100 g) red and yellow pepper
4 dried dates
2 discs Bacon
1 (150 g) boiled sausage
75 g dried tomatoes, in oil
50 g green olives, sliced
1/2 bunch Sage
4 big tomatoes
1/2 bunch Rosemary
75 ml Olive oil
1 TEASPOON pink berries
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Shashlik skewers and toothpicks

Directions

1
Wash the meat, dab dry. Cut the turkey escalope into approx. 1 cm wide strips. Spread half of the strips with tomato paste, the other half with pesto. Roll up in a spiral. Clean, wash and cut the peppers into pieces. Wrap each date with 1/2 bacon slices.
2
Put turkey snails, peppers and dates alternately on skewers. Put aside. Press the sausage meat out of the skin. Spread on one half of each pork steak. Drain tomatoes and olives. Cover with 50 g of tomatoes and olives, fold over. Cut 25 g of tomatoes in half. Wash sage, dab dry. Spread the tomatoes and sage over the steaks and pin them with toothpicks. Wash and clean the tomatoes, dab dry and cut in half. Grill pork steaks on the hot grill for about 15 minutes, turkey skewers for 8-10 minutes and tomatoes for 5 minutes, turning.
3
Cut 25 g of tomatoes in half. Wash sage, dab dry. Spread the tomatoes and sage over the steaks and pin them with toothpicks. Wash and clean the tomatoes, dab dry and cut in half. Grill pork steaks on the hot grill for about 15 minutes, turkey skewers for 8-10 minutes and tomatoes for 5 minutes, turning. Wash the rosemary, dab dry, put some aside for garnishing, chop the rest. Mix olive oil with pink berries and rosemary. Brush the grill with the oil from time to time. Season with salt and pepper. Garnish skewers with rosemary. Serve with mango chutney
4
Wash the rosemary, dab dry, put some aside for garnishing, chop the rest. Mix olive oil with pink berries and rosemary. Brush the grill with the oil from time to time. Season with salt and pepper. Garnish skewers with rosemary. Serve with mango chutney
5
Tip: It is better to put the turkey skewers in an aluminium grill bowl and then cook them, because tomato paste and pesto make the skewers stick to the grill