Pizza Paradiso

Name: Pizza Paradiso
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g Flour; 1/2 package Dry yeast; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 3 medium-sized tomatoes; 1 glass (370 ml) Pepperoni; 2-3 TABLESPOONS Tomato paste; 40 g black olives with stone; 100 g Sheep's cheese; 100 g grated pizza cheese (ready to buy); 2 discs cooked ham (approx. 30 g each); 7-10 Tbsp Flour; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

400 g Flour
1/2 package Dry yeast
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
3 medium-sized tomatoes
1 glass (370 ml) Pepperoni
2-3 TABLESPOONS Tomato paste
40 g black olives with stone
100 g Sheep's cheese
100 g grated pizza cheese (ready to buy)
2 discs cooked ham (approx. 30 g each)
7-10 Tbsp Flour
baking paper

Directions

1
Mix flour and yeast. Knead with 200 ml water, 1 tablespoon of oil and 1 pinch of salt to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. In the meantime wash and clean the tomatoes and cut them into thin slices.
2
Drain the pepperoni. Knead the dough again and cut in half. Roll out to 2 pizzas (approx. 20 cm Ø) on some flour. Leave to rise for about 15 minutes on a baking tray lined with baking paper.
3
Spread pizzas with tomato paste. Spread tomato slices, pepperoni and olives on top. Crumble the feta cheese and sprinkle with the pizza cheese. Season with salt and pepper. Sprinkle the pizzas with the remaining oil.
4
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 20-30 minutes. Cut the ham into quarters and place on the pizza after 15-20 minutes.