Pineapple Trader Vic's

Name: Pineapple Trader Vic's
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Glasses (each containing approx. 500 ml); 2 big oranges; 3 Lemons; 240 ml brown rum; 200 ml Pineapple juice; 80 ml Grenadine (pomegranate syrup); 4 TABLESPOONS Sugar syrup; 7-10 Tbsp Angostura; 7-10 Tbsp Ice cube; 7-10 Tbsp Cocktail cherries and orange slices or pineapple slices

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Glasses (each containing approx. 500 ml)
2 big oranges
3 Lemons
240 ml brown rum
200 ml Pineapple juice
80 ml Grenadine (pomegranate syrup)
4 TABLESPOONS Sugar syrup
7-10 Tbsp Angostura
7-10 Tbsp Ice cube
7-10 Tbsp Cocktail cherries and orange slices or pineapple slices

Directions

1
Squeeze oranges and lemons separately. Place 50 ml orange juice with 30 ml lemon juice, 60 ml rum, 50 ml pineapple juice, 20 ml grenadine, 1 tbsp. sugar syrup, 2-3 dashes of angostura and 5 ice cubes in a shaker and shake well.
2
Fill a long drink glass to 3⁄4 with ice cubes, strain the cocktail into the glass. Garnish with cherries, orange or pineapple. Prepare 3 more drinks in the same way.