Mango-passion fruit squirt
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 small mango
- 2 stem(s) Mint
- 100 ml Passion fruit syrup
- 100 ml Lillet (apéritif au vin français)
- 750 ml Prosecco
Directions
- 1
Cut the mango off the stone. Peel and chop the flesh. Wash mint, dab dry, pluck leaves. Syrup, mint, mango cubes and ice cubes in 4 glasses. Fill up with Lillet and Prosecco.
Nutrition Facts
KCAL
250 kcal
250 kcal
CARBS
26 g
26 g
FATS
2 g
2 g
PROTEINS
1 g
1 g
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