Oatmeal crêpes with strawberries

Name: Oatmeal crêpes with strawberries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Eggs (size M); 60 g Flour; 750 g Strawberries; 4 (approx. 400 g) Kiwis; 150 g low-fat soured milk; 1/2 TEASPOON Cinnamon; 40 g crunchy oats; 20 g Butter or margarine; 7-10 Tbsp Lemon balm

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Eggs (size M)
60 g Flour
750 g Strawberries
4 (approx. 400 g) Kiwis
150 g low-fat soured milk
1/2 TEASPOON Cinnamon
40 g crunchy oats
20 g Butter or margarine
7-10 Tbsp Lemon balm

Directions

1
Mix the eggs, 200 millilitres of water and flour to a smooth dough and let it swell for about 15 minutes. In the meantime, wash, dry and clean the strawberries and, depending on their size, halve or slice them. Peel, halve and slice the kiwis. Stir soured milk and a little cinnamon until smooth. Roast the oat flakes in a dry pan and take them out. Add a teaspoon of fat and 1/4 of the oat flakes to the pan.
2
Add 1/4 crépe dough and bake on both sides until golden brown. Keep warm and bake three more crépes one after the other. Arrange on four plates, fill with strawberries and kiwi and roll up into a bag. Add a tablespoon of soured milk to each plate and dust with cinnamon. Serve decorated with melissa