Meat skewers with banana and leek

Name: Meat skewers with banana and leek
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 30 g Long grain rice; 7-10 Tbsp Salt; 100 g lean pork schnitzel; 2 TEASPOONS Oil; 7-10 Tbsp China Spice; 100 g cleaned leek (leek); 50 g peeled banana; 1 TEASPOON Lemon juice; 75 g Bean sprouts from the glass; 1/2 TEASPOON Curry; 1 tsp (5 g) Soy sauce; 1 teaspoon (10 g) Skimmed milk yoghurt

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

30 g Long grain rice
7-10 Tbsp Salt
100 g lean pork schnitzel
2 TEASPOONS Oil
7-10 Tbsp China Spice
100 g cleaned leek (leek)
50 g peeled banana
1 TEASPOON Lemon juice
75 g Bean sprouts from the glass
1/2 TEASPOON Curry
1 tsp (5 g) Soy sauce
1 teaspoon (10 g) Skimmed milk yoghurt

Directions

1
Put rice in 90 ml boiling salted water and let it swell at low heat for about 20 minutes. Wash cutlets, dab dry and put them on a skewer. Mix 1 teaspoon of oil and China spice. Brush the meat with it and let it stand. Wash the leek and cut into slices. Cut banana into slices and sprinkle with lemon juice. Fry the leek and bean sprouts in the remaining oil.
2
Add curry, soy sauce and 1 tablespoon of water. Steam covered for about 5 minutes. Fry the meat skewer in a coated pan until golden brown all around. Heat the banana in the vegetables. Serve. Put yoghurt on the vegetables