Neck chops with rosemary
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
11
- 10-12 Neck chops (approx. 150 g each)
- 7-10 Tbsp Pepper
- some stem(s) Rosemary
- 7-10 Tbsp Salt
Directions
- 1
Wash the neck chops and pat dry. Pluck rosemary needles from the stems and chop finely. Sprinkle chops with pepper and rosemary. Grill on the hot grill for about 4 minutes on each side.
- 2
Remove neck chops from the grill and sprinkle with salt.
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