Mustard sauce

Name: Mustard sauce
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 100 g medium hot mustard; 100 ml Olive oil; 40 g Sugar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 1/2 bunch Chives; 7-10 Tbsp Mustard seeds

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

100 g medium hot mustard
100 ml Olive oil
40 g Sugar
2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
1/2 bunch Chives
7-10 Tbsp Mustard seeds

Directions

1
Mix mustard and olive oil. Add sugar and lemon juice. Season to taste with pepper. Wash the chives, dab dry and cut into small rolls. Stir into the sauce. Garnish with mustard seeds
2
Plate: Ritzenhoff

Nutrition Facts

KCAL
290 kcal

CARBS
12 g

FATS
26 g

PROTEINS
2 g

Categories & Tags

Snacks/PartyParty

Mustard sauce

Ingredients

Directions

Nutrition Facts

Categories & Tags

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