Lettuce with warm bacon marinade

Name: Lettuce with warm bacon marinade
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 100-150 g streaky bacon; 1 medium onion; 3 TABLESPOONS Oil; 250 ml dry white wine; 1-2 TABLESPOONS Mustard; 1-2 TABLESPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Lettuces (à approx. 350 g)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

100-150 g streaky bacon
1 medium onion
3 TABLESPOONS Oil
250 ml dry white wine
1-2 TABLESPOONS Mustard
1-2 TABLESPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Lettuces (à approx. 350 g)

Directions

1
Cut the bacon into fine strips. Peel and finely chop the onion. Heat 1 tablespoon of oil in a frying pan, add onion and bacon and fry in it. Deglaze with wine and let it boil down for about 5 minutes. Remove from heat, stir in mustard and honey.
2
Add 2 tablespoons of oil and season to taste with salt and pepper. Clean and wash salads and pluck into bite-sized pieces. Arrange salads in a bowl. Drizzle with the warm marinade. Serve immediately
3
With 8 people: