Three kinds of cheese pralines

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Dice Camembert. Mash with butter first with a fork, then stir until creamy. Peel, chop and stir in the onion. Chill for about 30 minutes.

2. 2

   Roast nuts without fat. Crumble the pumpernickel very finely. Wash herbs, shake dry and chop

3. 3

   Form approx. 45 walnut-sized balls from the cheese mixture with your hands. Roll approx. 9 each in hazelnut leaves, herbs, pumpernickel, paprika and curry. Place the cheese pralines in the paper sleeves. Put in a cool place