Party bread with two dips

Name: Party bread with two dips
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1 cube (42 g) fresh yeast; 1 package (1 kg) Baking mix for ciabatta bread (makes 4 loaves); 100 g dried tomatoes in oil; 120 g black olives, without stone; 40 g Pine nuts; 1 can(s) (185 g net content; drained weight 135 g) Tuna , natural; 450 g Tomatoes; 250 g strained tomatoes; 7-10 Tbsp grated rind of 1/2 untreated lemon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 collar Thyme; 1 collar Basil; 200 g Schmand; 150 g ripened cream; 40 g grated parmesan cheese; 7-10 Tbsp Lemon peel; 7-10 Tbsp Flour; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 9

1 cube (42 g) fresh yeast
1 package (1 kg) Baking mix for ciabatta bread (makes 4 loaves)
100 g dried tomatoes in oil
120 g black olives, without stone
40 g Pine nuts
1 can(s) (185 g net content; drained weight 135 g) Tuna , natural
450 g Tomatoes
250 g strained tomatoes
7-10 Tbsp grated rind of 1/2 untreated lemon
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 collar Thyme
1 collar Basil
200 g Schmand
150 g ripened cream
40 g grated parmesan cheese
7-10 Tbsp Lemon peel
7-10 Tbsp Flour
baking paper

Directions

1
Dissolve yeast in 750 ml of lukewarm water. Add the baking mixture and knead briefly with the dough hooks of the hand mixer on a low setting. Then knead to a smooth dough at the highest setting. Cover the dough and let it rest for 30 minutes. In the meantime, drain tomatoes and olives separately, dice tomatoes and slice olives. Cut the dough in half. Knead olives under one half and tomatoes and pine nuts under the other half. Halve the olive dough again and form 2 round loaves on a floured work surface. Process the tomato dough in the same way. Line a baking tray with baking paper. Place loaves on top so that they form a square and touch each other slightly. Leave to rest for 5 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °c/ gas: level 3) for 30-35 minutes. Let them cool down. For the tomato dip, drain the tuna. Wash, clean and finely dice the tomatoes. Cut the tuna into small pieces. Mix with strained tomatoes, tomato cubes and lemon peel. Season to taste with salt and pepper. For the herb dip, wash the herbs, dab dry, put some aside for garnishing, chop the rest finely. Mix herbs with sour cream, sour cream and parmesan. Season to taste with salt and pepper. Serve bread with the dips. Garnish with herbs and lemon peel
2
With 10 people:
3
Waiting time approx. 1 hour