Fiery bean salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
8
- 1 Head iceberg salad
- 3 green peppers
- 500 g Tomatoes
- 2 can(s) (425 ml each; weight 255 g) Kidney Beans
- 2 can(s) (425 ml each; separation weight 285 g) Vegetable corn
- 1 Vegetable Onion
- 250 g Cabanossi (Italian garlic sausage)
- 1/2 (125 ml) Bottle of tomato and chilli sauce
Directions
- 1
Clean, wash and cut the salad into pieces. Clean, wash and chop the peppers and tomatoes. Drain beans and corn. Peel and chop the onion. Cut cabanossi into slices.
- 2
Mix the prepared ingredients with some sauce and arrange on a plate. Remaining sauce extra is enough. Taco chips taste good with it.
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
39 g
39 g
FATS
15 g
15 g
PROTEINS
21 g
21 g
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