Baden potato salad

Name: Baden potato salad
Cook time: 50 min
Total time: 50 min
Yield: 7
Ingredients: 1.5 kg Potatoes (firm boiling); 2 medium-sized onions; 3 TABLESPOONS Oil; 4-6 Tbsp Wine vinegar; 1 TEASPOON Vegetable broth; 3-4 Tbsp grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 medium gherkins; 200 g medieval Gouda; 1 collar Chives

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 7

1.5 kg Potatoes (firm boiling)
2 medium-sized onions
3 TABLESPOONS Oil
4-6 Tbsp Wine vinegar
1 TEASPOON Vegetable broth
3-4 Tbsp grainy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 medium gherkins
200 g medieval Gouda
1 collar Chives

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Quench, peel and let cool
2
Onions peel and chop finely. Fry in hot oil. Add a good 3/8 l water and vinegar, bring to the boil. Stir in broth and mustard, season. Cut potatoes into slices and mix with the hot marinade. Leave to stand for about 1 hour
3
Cut sausage and cucumber into thin slices and cheese into cubes. Fold everything into the potatoes. Cover and leave to stand for at least 4 hours. Season salad with salt and pepper. Wash and finely chop the chives and sprinkle them over the salad
4
Drink: cold beer