Potato salad \"gyros style\"

Name: Potato salad \"gyros style\"
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g small waxy potatoes; 1 (approx. 200 g) Vegetable Onion; 250 g Pork sausage; 4 TABLESPOONS Olive oil; 1 TABLESPOON Gyros spice; 1/8 l Vegetable broth (instant); 5-6 Tbsp Vinegar; 100 g cherry tomatoes; 50 g small black olives with stone; 3 Stem(s) Parsley; 250 g Tsatsiki

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g small waxy potatoes
1 (approx. 200 g) Vegetable Onion
250 g Pork sausage
4 TABLESPOONS Olive oil
1 TABLESPOON Gyros spice
1/8 l Vegetable broth (instant)
5-6 Tbsp Vinegar
100 g cherry tomatoes
50 g small black olives with stone
3 Stem(s) Parsley
250 g Tsatsiki

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain potatoes, rinse, peel and halve. Put them into a bowl. Peel the vegetable onion and cut into fine rings. Peel skin from the sausage.
2
Cut sausage into strips. Mix 2 tablespoons of oil and gyros spice and pour over the sausage. Heat 2 tablespoons of oil. Fry onion rings in it until transparent. Deglaze with stock and vinegar. Add to the potatoes and let it simmer for about 30 minutes. Put the sausage into the hot pan, fry it and add it to the potatoes. Wash and halve the tomatoes. Add tomatoes and olives to the salad. Wash parsley, cut into strips.
3
Add to the potatoes and let it simmer for about 30 minutes. Put the sausage into the hot pan, fry it and add it to the potatoes. Wash and halve the tomatoes. Add tomatoes and olives to the salad. Wash parsley, cut into strips. Season salad, arrange in a bowl and sprinkle with parsley. Add tzatziki