Banana Ghosts

Name: Banana Ghosts
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 150 g white couverture; 3 Bananas (about 140 g each); 6 colourful straws; baking paper; 7-10 Tbsp Chocolate crunch beads or sugar eyes

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

150 g white couverture
3 Bananas (about 140 g each)
6 colourful straws
baking paper
7-10 Tbsp Chocolate crunch beads or sugar eyes

Directions

1
Roughly chop the chocolate coating and melt it over a warm water bath, stirring several times. Remove from the stove and let it cool down a little. (Should still be liquid, but already put on).
2
Peel the skin off the bananas. Halve the bananas. Prick a straw deeply at the cuttings. Cover a board with baking paper. Cover bananas on the stem with the couverture one after the other, let them drip off and lay them on the baking paper.
3
Decorate as you like with chocolate crunchy beads or sugar eyes. Chill for about 1 1/2 hours.