Monster Cookies

Name: Monster Cookies
Cook time: 2 h
Total time: 2 h
Yield: 50
Ingredients: 125 g Butter; 200 g Double cream cream cheese; 1 egg (size M); 275 g Flour; 225 g Sugar; 20 g Cornstarch; 1 package Vanillin sugar; 1 TEASPOON Baking soda; 1 TEASPOON Baking Powder; 1 pinch Salt; 7-10 Tbsp Food Paste; 7-10 Tbsp Cocoa powder; 100 g Icing sugar; 7-10 Tbsp big and small sugar eyes; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 50

125 g Butter
200 g Double cream cream cheese
1 egg (size M)
275 g Flour
225 g Sugar
20 g Cornstarch
1 package Vanillin sugar
1 TEASPOON Baking soda
1 TEASPOON Baking Powder
1 pinch Salt
7-10 Tbsp Food Paste
7-10 Tbsp Cocoa powder
100 g Icing sugar
7-10 Tbsp big and small sugar eyes
baking paper

Directions

1
Whisk butter, cream cheese and egg with the whisk of the hand mixer until creamy.
2
Mix flour, sugar, starch, vanillin sugar, baking soda, baking powder and salt. Stir the flour mixture with the dough hooks into the cream cheese mixture.
3
Divide the dough into any number of pieces and colour with food colouring if desired. Colour one part brown with cocoa. Cover parts with foil and chill for at least 1 hour.
4
Roll walnut-sized pieces of dough into balls in your hand, roll them in icing sugar and place them with sufficient space on 5 baking trays lined with baking paper (approx. 11 pieces per tray). Press the balls slightly flat and bake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
5
manufacturer) Bake for 10-12 minutes. Take out, immediately press in the sugar eyes slightly and let them cool down. Proceed in the same way with the remaining dough.