Minced pizza from the tray

Name: Minced pizza from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 1 medium onion; 2 Garlic cloves; 2 stem(s) Thyme; 2 stem(s) Basil; 1 Branch rosemary; 1.5 kg mixed mince; 1 egg, 1 tablespoon medium hot mustard; 1 TABLESPOON Tomato paste; 7-10 Tbsp salt, pepper, fat; 3 small peppers (e.g. red); 1 TABLESPOON Olive oil; 3 medium-sized tomatoes; 200 g Mozzarella cheese; 200 g Sheep or feta cheese; 7-10 Tbsp black olives, pickled peppers and; 7-10 Tbsp Herbs

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

1 medium onion
2 Garlic cloves
2 stem(s) Thyme
2 stem(s) Basil
1 Branch rosemary
1.5 kg mixed mince
1 egg, 1 tablespoon medium hot mustard
1 TABLESPOON Tomato paste
7-10 Tbsp salt, pepper, fat
3 small peppers (e.g. red)
1 TABLESPOON Olive oil
3 medium-sized tomatoes
200 g Mozzarella cheese
200 g Sheep or feta cheese
7-10 Tbsp black olives, pickled peppers and
7-10 Tbsp Herbs

Directions

1
225 °C/air circulation: 200 °C/gas: level 4) Bake for approx. 30 minutes
2
Clean, wash and cut the peppers into pieces. Fry in hot oil for about 10 minutes. Wash and slice the tomatoes. Cut cheese into thin slices
3
Take out the pizza and let it cool down briefly. Then cut into about 20 pieces. Cover half with tomatoes and mozzarella, the rest with paprika and feta cheese. Season with salt and pepper. Bake at the same temperature for about 10 minutes. Garnish