Turkey skewers Hawaii

Name: Turkey skewers Hawaii
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 1 can(s) (850 ml) Pineapple slices; 1 (30 g) Bag of seasoning marinade for "Chicken Wings Kentucky; 2 TABLESPOONS Oil; 750 g Turkey Breast; 24 fine slices; 7-10 Tbsp Bacon; 12 Shashlik skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

1 can(s) (850 ml) Pineapple slices
1 (30 g) Bag of seasoning marinade for "Chicken Wings Kentucky
2 TABLESPOONS Oil
750 g Turkey Breast
24 fine slices
7-10 Tbsp Bacon
12 Shashlik skewers

Directions

1
Drain the pineapple and collect the juice. Mix the seasoning marinade, 2 tablespoons of warm water, 6 tablespoons of pineapple juice and 1 tablespoon of oil. Wash, dry and dice the meat. Mix with the marinade and leave to stand for approx. 30 minutes
2
Cut the pineapple into pieces, except for 2 slices. Roll up the bacon. Put 2 bacon rolls, pineapple pieces and diced turkey breast alternately on the skewers
3
Place all skewers next to each other on an oiled baking tray and brush with the remaining marinade if necessary. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 20-25 minutes. Turn the skewers halfway through the frying time and fry until done. Arrange on the remaining pineapple slices. Serve with a mixed salad