Chicken sandwich

Name: Chicken sandwich
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 Chicken fillets (approx. 150 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 discs Toast; 3 Tomatoes; 6 leaves Iceberg lettuce; 6 TABLESPOONS Salad cream; 1 TEASPOON Mustard; 1 TABLESPOON Tomato Ketchup; 1 TABLESPOON Chilli sauce (glass); 1 TEASPOON Honey; 7-10 Tbsp Caper apples; 7-10 Tbsp wooden skewers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

3 Chicken fillets (approx. 150 g each)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 discs Toast
3 Tomatoes
6 leaves Iceberg lettuce
6 TABLESPOONS Salad cream
1 TEASPOON Mustard
1 TABLESPOON Tomato Ketchup
1 TABLESPOON Chilli sauce (glass)
1 TEASPOON Honey
7-10 Tbsp Caper apples
7-10 Tbsp wooden skewers

Directions

1
Wash the fillets and dab dry. Heat oil in a coated pan. Fry the fillets in it all around for about 8 minutes. Season with salt and pepper. Leave to cool. Toast bread. Wash tomatoes, grate dry and cut into slices.
2
Cut the fillets into slices. Wash lettuce leaves and dab dry. Mix salad cream, mustard, ketchup, chilli sauce and honey. Brush 3 slices of toast with 1 tablespoon of sauce each. Lay lettuce leaves, tomato and fillet slices on top.
3
Place 1 toast slice on each. Stick caper apples with wooden skewers on the sandwiches. Cut bread diagonally in half and arrange.