Garlic mayonnaise

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 9

4-5 Garlic cloves
2 Egg yolk (size M)
1/4 l Oil
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp chopped, roasted garlic

Directions

1
Peel the garlic and press it through a garlic press into a high mixing cup. Add egg yolk. Stir vigorously with the whisks of the hand mixer. Add oil bit by bit while stirring constantly.
2
Stir in yoghurt. Season mayonnaise with salt and pepper. Sprinkle with roasted garlic as desired.

Nutrition Facts

KCAL
260 kcal

CARBS
1 g

FATS
27 g

PROTEINS
1 g

Categories & Tags

Snacks/PartyParty