Spicy cheese creams

Name: Spicy cheese creams
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 600 g Double cream cream cheese; 175-200 ml milk, pepper, salt; 1 collar Radishes; 1 collar Chives; 125 g Cave Cheese; 1 medium onion; 3 (approx. 125 g) Gherkins; 150 g cooked ham; 1/2-1 TEASPOON Sweet peppers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 11

600 g Double cream cream cheese
175-200 ml milk, pepper, salt
1 collar Radishes
1 collar Chives
125 g Cave Cheese
1 medium onion
3 (approx. 125 g) Gherkins
150 g cooked ham
1/2-1 TEASPOON Sweet peppers

Directions

1
Stir cream cheese and milk until smooth. Season with pepper. Halve the cream
2
With radishes & chives: Clean and wash the radishes and cut them into fine sticks, possibly except for one. Wash the chives and cut into small rolls. Remove the rind and grate the cheese. Stir everything under one half cheese cream. Season to taste with salt and pepper. Arrange and garnish with radishes
3
With cucumber & ham: Peel and chop the onion. Finely dice cucumber and ham. If necessary put something aside for garnishing. Stir everything with paprika into the remaining cheese cream. Season to taste. Arrange and garnish if necessary
4
Bread is part of it
5
The two cheese creams, Russian-style eggs etc. are accompanied by fresh farmhouse bread, onion rolls, light-coloured
6
or dark wholemeal bread with seeds or nuts