Brandy Bloom Smash
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 untreated lemon
- 2-4 Stem(s) Mint
- 5 TABLESPOONS Italian brandy (e.g. Vecchia Romagna)
- 2 TABLESPOONS Elderflower syrup
- 1-2 TABLESPOONS Sugar syrup
- 7-10 Tbsp Ice cube
Directions
- 1
Wash lemon hot, grate dry and cut in half. Halve 1 half lengthwise and cut into 8 pieces. Use the rest of the lemon for other purposes. Wash the mint, shake dry and pluck the leaves from the stalks, except for a little to garnish.
- 2
Put lemon and mint in a glass and press down firmly. Pour brandy, syrup and ice cubes into the glass, stir thoroughly and decorate with mint.
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