Mikoko-Cooler

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
4.1 18
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 500 ml Coconut milk
  • 120 g Coconut cream
  • 120 ml Woodruff Syrup
  • 60 ml Lime juice
  • 7-10 Tbsp Ice cube
  • 6 Drinking straws

Directions

  1. 1

    Put coconut milk, coconut cream, syrup, lime juice and 3 ice cubes in a shaker. Close the shaker and shake vigorously for about 20 seconds. Pour 2-3 ice cubes into each glass and pour the cocktail through a bar strainer into the glasses. Serve with drinking straws

Nutrition Facts

KCAL
250 kcal
CARBS
27 g
FATS
15 g
PROTEINS
2 g