Eggnog Coffee

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3.8 9
COOK TIME
12 mins
TOTAL TIME
12 mins

Ingredients

Servings: 6
  • 6 Glasses (à approx. 350 ml)
  • 480 ml Milk
  • 240 ml Egg liqueur
  • Two pck. Vanillin sugar
  • 480 ml strong coffee
  • 7-10 Tbsp Cocoa powder

Directions

  1. 1

    Heat 240 ml milk with 240 ml advocaat and 2 sachets of vanillin sugar. Heat 240 ml milk and froth up. Remove the foam, distribute the liquid milk with the liqueur milk on glasses and top up with 480 ml strong coffee. Add foam and dust with cocoa powder.

Categories & Tags

vegetarianBeveragesvery easy