Caibierinha

Name: Caibierinha
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 10 Glasses (approx. 300 ml each); 8 Organic limes; 10 TABLESPOONS demerara sugar; 2 litres well-chilled crystal wheat; 7-10 Tbsp crushed ice; 7-10 Tbsp Tappet

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

When the beer dances Samba ... The cocktail classic without schnapps, but wonderfully refreshing with clear wheat. And, by the way, just as delicious with non-alcoholic Hefeweizen

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 10

10 Glasses (approx. 300 ml each)
8 Organic limes
10 TABLESPOONS demerara sugar
2 litres well-chilled crystal wheat
7-10 Tbsp crushed ice
7-10 Tbsp Tappet

Directions

1
Rinse limes with hot water. Cut 7 limes into small pieces, 1 lime into slices. Divide the lime pieces and sugar into ten glasses and crush well with a pestle. Distribute crushed ice in the glasses and fill up with wheat beer, holding the glasses at a slight angle so that the beer does not foam so much.