Mascarpone coffee cream

Name: Mascarpone coffee cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Tl instant coffee; 125 g Mascarpone; 500 g Low-fat curd; 50 g Sugar; 2 TABLESPOONS Sugar; 200 g Whipped cream; 4 TABLESPOONS chocolate-coated coffee beans; 1 TEASPOON Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

A heavenly lightning dessert for which you only need a handful of ingredients. If you like, you can add a dash of coffee liqueur to the cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

6 Tl instant coffee
125 g Mascarpone
500 g Low-fat curd
50 g Sugar
2 TABLESPOONS Sugar
200 g Whipped cream
4 TABLESPOONS chocolate-coated coffee beans
1 TEASPOON Icing sugar

Directions

1
Dissolve coffee powder in 6 tablespoons of hot water and let it cool down.
2
Mix mascarpone, quark, half coffee and 50 g sugar. Whip the cream until stiff, while pouring in 2 tablespoons of sugar. Fold the cream into the mascarpone cream. Carefully swirl the rest of the coffee into the cream.
3
Carefully pour the mascarpone cream into four glasses (each containing approx. 200 ml) and sprinkle each with 1 tablespoon of chocolate-coated coffee beans. Dust with icing sugar.