Raffaello spread

Name: Raffaello spread
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 5 Glasses (approx. 200 ml each); 200 g white chocolate; 250 g Butter; 400 g Milkmaid (sweetened condensed milk); 140 g Coconut shavings

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 5

5 Glasses (approx. 200 ml each)
200 g white chocolate
250 g Butter
400 g Milkmaid (sweetened condensed milk)
140 g Coconut shavings

Directions

1
Roughly chop the chocolate. Melt the butter in a pot at low heat. Add chocolate and melt while stirring constantly.
2
Remove from heat and add condensed milk in a thin stream while stirring. Stir until a creamy consistency is obtained. Stir in the coconut flakes. Pour hot cream into clean glasses with screw cap and let cool off.