Orange semolina with honey grapes and sesame brittle

Name: Orange semolina with honey grapes and sesame brittle
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 6 TABLESPOONS Sugar; 4 TABLESPOONS Sugar; 2 TABLESPOONS Sesame; 150 g seedless blue grapes; 1 TABLESPOON liquid honey; 2 TABLESPOONS Lemon juice; 400 ml Orange juice; 1 pck. Vanilla sugar; 75 g Durum wheat semolina; 300 g Cream yoghurt; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

Cooked in orange juice, the semolina develops delicious citrus aromas. And to make the pudding creamy, we refine it with cream yoghurt

COOK TIME
25 mins

TOTAL TIME
65 mins

Ingredients

Servings: 4

6 TABLESPOONS Sugar
4 TABLESPOONS Sugar
2 TABLESPOONS Sesame
150 g seedless blue grapes
1 TABLESPOON liquid honey
2 TABLESPOONS Lemon juice
400 ml Orange juice
1 pck. Vanilla sugar
75 g Durum wheat semolina
300 g Cream yoghurt
baking paper

Directions

1
Caramelize 6 tablespoons of sugar in a small pan until golden. Stir in sesame seeds, spread immediately on a piece of baking paper. Let it cool down.
2
Wash and halve the grapes. Mix honey and lemon juice. Mix with the grapes and leave to stand.
3
Bring orange juice, vanilla sugar and 4 tablespoons of sugar to the boil in a saucepan. Stir in semolina (so that the semolina does not burn and form lumps, stir vigorously with a whisk when sprinkling). Bring to the boil while stirring and simmer at low heat for about 1 minute. Remove from the heat, cover and allow to swell for about 20 minutes and cool.
4
2⁄3 Fold yogurt under the semolina. Pour semolina into four dessert glasses. Spread the rest of the yoghurt and grapes on top. Divide sesame brittle into pieces. Decorate desserts with sesame brittle.